About This Event

Take a trip to Italy – without the airfare!

Discover the joy of making fresh pasta into delicious and unique stuffed ravioli.

Learn the art of mixing your own dough from flour and hand roll thin sheets to shape your ravioli. Next you will make a fresh ricotta filling elevated with fresh Parmigiano-Reggiano cheese. Finally, we will create a delicious and impressive Romesco sauce. Your end result will surely impress your next dinner guests!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).BYOB is welcome!